Seasoned chicken breast, Arugula, Tomato and Cheese

Beef Ribs Sandwich served with vinaigrette and melted mozzarela cheese

Beef blend, cheese, pickled onion, lettuce, tomato, bacon and house special sauce

Fried fish fille Ingredients: Fish fillet, sweet starch or cornstarch, frying oil, paprika, cumin, mushroom powder, garlic powder, onion powder.

Grilled Top sirloin with Onions, Fries or Fried Cassava

Sautéed Sausage with Onions

Shrimp sautéed in garlic, paprika, and white wine. Served with homemade focaccia. Ingredients: medium shrimp, olive oil, garlic, white wine, paprika, hot sauce, cilantro, chives, focaccia. Allergy: wheat, chili, shellfish

Coxinha de frango

Traditional Brazilian dish made with tender beef liver sautéed with onions and house spices.

Crispy, seasoned pieces of chicken fried until golden brown and juicy inside. Served with fresh lime wedges.

Dadinhos de tapioca fritos com molho de goiaba

Brazilian Pork Cracklings with biquinho pepper sauce

Dried beef with fried yuca

3 tulip wings and 3 drumettes tossed in our signature house sauce

Big bowl Caesar salad. Ingredients: baby gen lettuce, parmesan, mayo, aliche, Worcestershire sauce, black pepper, garlic). Allergies: dairy, fish

Served with Rice, Feijão Tropeiro, vinagrete and Fries

Risotto served with bacon, sausage and crispy pork crackling

Octopus Lagareiro Style serve with smashed potatoes, brocolli with herb infused olive oil and garlic

Sea bass served with smashed potatoes, broccoli, garlic confit and herb infused olive oil

Putanesca-style cod with spicy potatoes — cod loin with capers, black olives, cherry tomatoes, and herb

Strips of picanha in rustic sauce, served with white rice, sautéed kale, farofa and fried egg.

Handmade pasta with creamy Parmesan Alfredo sauce and butter

Chicken Stroganoff is a creamy, flavorful dish made with tender strips of chicken simmered in a rich sauce of mushrooms, onions, and a blend of tomato paste and cream. Often seasoned with garlic, mustard, and a hint of paprika, this comforting meal is served over rice or pasta, making it a satisfying favorite with a smooth, savory taste Served with white rice and shoestring potatoes.

Served with white rice and shoestring potatoes

served with white rice, toasted cassava flour (farofa), sautéed collard greens, orange slices

Filet mignon served with Piemontese Rice

Ask our team for today’s soup.

Grilled Ribeye Steak

Served with 3 sides of your choice

Grilled T-Bone Steak

Grilled Octopus

Served with white 3 sides of your choice

Served with 3 sides of your choice

Served with 2 choices of side

Served with Vanilla ice cream

Creme Brulle de Doce de Leite

Served rice, beans and fries

with Rice and Shoestring Potatoes

Pepperoni and cheese coxinha, served with tomato sauce and oregano.

Sea Bass served with smashed potatoes, broccoli, garlic confit, and herb-infused olive oil

Lamb Rack served with carrot purée and Moroccan couscous.

Grilled Octopus served with Sicilian lemon risotto